begin with
marinated olives 6.0
steamed and salted edamame 6.0

entrees
haloumi, chickpea and sorrel spring rolls with harissa aioli and rocket salad 17.0

grilled black pepper king prawns on a taro and curry leaf fritter, green papaya 19.5
and witlof salad with yuzu-soy dressing

seared atlantic sea scallops on a tagine of israeli cous cous, palm hearts and 20.0
edamame with pomegranate molasses

coconut, tamarind and macadamia nut laksa with deep fried soft shell crab, 19.5
glass noodles, bean sprouts and coriander

pepperberry crusted kangaroo fillet on smoked mash potatoes, oyster mushrooms and 20.0
baby spinach with tomatillo chutney
 

mains
tempura truffled mushroom and feta stuffed enari pocket on roast butternut pumpkin 28.0
and puy lentil vinaigrette with smoky eggplant and yoghurt puree

pan fried blue eye cod and mussels in a tomato-saffron broth with grilled sweet potato 33.0
preserved lemon aioli and sesame crisps
roast duck breast on cannelini bean, leek and vanilla cassoulet with cavolo nero and 34.0
roast capsicum –szechuan pepper relish

roast rump of lamb on curry roast jerusalem artichokes, verjuice buttered savoy cabbage 32.5
and smoked bacon with cashew and coriander pesto

tuscan braised beef cheeks with kalamata olives and fennel on celeriac and 32.0
horseradish mash with a porcini-parmesan wafer
 

sides
green salad 7.0
rocket, parmesan and macadamia salad with macadamia oil 9.0
deep fried chat potatoes with aioli 7.0
buttered beans with toasted almonds 8.0

sweets
crème catalan (spanish crème brulee) with hazelnut spanish shortbread and f7 dessert wine 14.0
bittersweet belgium chocolate tart with candied cumquat ice cream 14.0
sticky fig pudding with palm sugar butterscotch sauce and rosemary ice cream 14.0
appelton spider – appelton estate rum, ginger beer and pineapple sorbet 11.0

dessert wine
2008 fusion 7 botrytis semillon 7.5/75ml glass 30.0
2007 tamar ridge botrytis riesling 375ml (tamar valley, tas) 43.0

coffee and tea
espresso 3.0
macchiato 3.0 piccolo latte 3.0
cappuccino 3.6
long black 3.6
flat white 3.6
latte 3.6
mocha 3.8
hot chocolate 3.8
chai latte 3.8
affogato 7.5
tea 3.6

* .50 extra for soy, and .20 extra for mug size or a double shot 

cold drinks
soft drinks 3.7
sparkling apple juice 3.7
san pellegrino sparkling mineral water (500ml) 5.0
mount seaview spring water (600ml) 2.5