begin with
marinated olives 6.0
steamed and salted edamame 6.0

entrees
pan fried haloumi on grilled spicy cornbread and baba ganouj with 18.0
beetroot, black tomato and sweet sherry salad

fresh fig, fennel, caperberry and hazelnut salad with vanilla and horseradish dressing 18.0
and a manchego wafer

eastern king prawn salad with soba noodles, witlof, pickled cucumber and 19.5
sweet soy-wasabi dressing, wonton crisps

pan fried atlantic sea scallops on sesame sushi rice cake with green coconut curry butter 20.0

deep fried soft shell crab with shiitake-ginger sambal and peanut aioli on bean sprout 19.5
and coriander salad

sichuan pepper crusted kangaroo fillet on roast sweet potato, grape and rocket salad 20.0
with kalamata olive and quinoa salsa

mains
deep fried goat’s cheese polenta with truffled herby puy lentil, forest mushroom and 26.0
avocado salad, sumac labne and smoked macadamias

pan fried local kingfish on ginger roast butternut pumpkin and bok choy with black 33.0
vinegar dressing, cumin popcorn and crispy cuttlefish
roast duck breast on pearl cous cous, field mushrooms and moroccan spices with 34.0
pomegranate and walnut chutney

roast rump of lamb on chickpea and feta mash and cider braised red cabbage 32.5
with mint, green chilli and caper salsa

grilled beef rump on kipfler potato, eggplant, tamarind and cashew curry with 33.0
coconut-vietnamese mint sambal
 

sides
green salad 7.0
rocket, parmesan and macadamia salad with macadamia oil 9.0
deep fried chat potatoes with aioli 7.0
buttered beans with toasted almonds 8.0

sweets
Crème catalan (spanish crème brulee) with coffee granita and baileys 14.0
fusion 7 ‘pineapple tart’ – passionfruit pannacotta, caramelized pineapple and 14.0
lime jelly with macadamia shortbread
vanilla bean-hazelnut ice cream and coconut marshmellow sandwich with 13.0
belgian chocolate chip cookies
appelton spider – appelton estate rum, ginger beer and pineapple sorbet 11.0

dessert wine
2008 fusion 7 botrytis semillon 7.5/75ml glass 30.0
2007 tamar ridge botrytis riesling 375ml (tamar valley, tas) 43.0

coffee and tea
espresso 3.0
macchiato 3.0 piccolo latte 3.0
cappuccino 3.6
long black 3.6
flat white 3.6
latte 3.6
mocha 3.8
hot chocolate 3.8
chai latte 3.8
affogato 7.5
tea 3.6

* .50 extra for soy, and .20 extra for mug size or a double shot 

cold drinks
soft drinks 3.7
sparkling apple juice 3.7
san pellegrino sparkling mineral water (500ml) 5.0
mount seaview spring water (600ml) 2.5