MENU

 Fusion 7 Menu

begin with
marinated olives 7.0
steamed and salted edamame 7.0

entrees
pan fried haloumi       22.5
tahini yoghurt, cabbage, mint and caper salad, zucchini pickles, grape molasses

merediths goats cheese mousse cigars           22.5
toasted quinoa, figs, fried sultanas, green goddess dressing, almond chilli praline

japanese prawn 'cocktail'      24.0
local king prawns, wasabi mayo, yuzu jelly, mirin roast macadamias, lotus crisps, shiso, nori 

seared hokkaido sea scallops 24.5
red coconut sauce, long beans, crispy pork, thai basil, finger limes

crispy deep fried soft shelled crab 24.0
green papaya salad, sweet chilli sauce, cashew puree

char grilled kangaroo fillet 24.0
plum jam, pearl cous cous, braised red onions, radicchio, salt cured egg yolk

main
tempura spiced lentil stuffed inari     32.0
roast jap pumpkin, grilled roman beans, eggplant salad, pear, sesame dressing, pickled chillies

pan fried local mahi mahi wrapped in brique pastry      36.0
sticky moroccan sweet potato, marinated fennel salad, black garlic, gochujang
 

pan roast duck breast 37.5
chickpea and plantain falafel, soubise, spiced feta, date and tamarind chutney

roast lamb rump       35.0
sesame roast parsnip, moral creek mushrooms, grilled chorizo, carrot kimchi, shallot and ginger marmalade

char grilled grass fed beef rump       37.0
saffron potatoes, cucumber and palm heart salad, braves chutney, duck fat aioli 

sides
near river produce green salad 7.0
rocket, parmesan and macadamia salad with macadamia oil 10.0
buttered beans with toasted almonds 10.0
deep fried chat potatoes with garlic aioli 8.0

desserts
milo creme brulee     16.0
wattleseed and cinnamon shortbread

belgian chocolate tart      16.0
rosemary ice cream, toasted waffle crumbs, salted caramel sauce 

apple pie ice cream      16.0
raspberry meringue, pineapple curd, cider jelly, sugared nuts

frozen mango parfait'       16.0
coconut and rum granita, lychees, passionfruit jelly, pumpkinseed granola

affogato           15.0
doppio or nothing coffee, honeycomb ice cream, frangelico

manchego – semi hard sheeps milk cheese, spain 16.0
quince paste, medjool dates, rosemary croutons

byron bay tintenbar triple cream brie  16.0
lavosh, medjool dates, nuts



fusion 7 is a dining experience supporting local growers, producers
and suppliers. we endeavor to use as much locally grown and produced
vegetables, meat, dairy, seafood, beer and wine.
we would like to thank our suppliers for their time, effort and
commitment to providing our region with top quality produce.
port fresh seafood
munster st meats
lorne valley macadamia farm
ken little fruit and veg
growers market
doppio or nothing coffee
the little brewing company (wicked elf beer)
black duck brewery
mount seaview spring water
hastings valley dairy
yarras olive oil
constable screen printing
mooral creek mushrooms
near river produce
australian pasture fresh - cam's eggs

15% surcharge on public holidays

Business Hours

Monday
Closed
Tue - Sat
-
Sunday
Closed

 How to find us


6/124 Horton Street,
Port Macquarie NSW 2444
Australia  

For bookings please call (02) 65841171

(we do not take booking via email)  dine@Fusion7.com.au

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