MENU

 Fusion 7 Menu

begin with
marinated olives 7.0
steamed and salted edamame 7.0

entrees
pan fried haloumi       22.5
tahini yoghurt, cabbage, mint and caper salad, zucchini pickles, grape molasses

merediths goats cheese mousse          22.5
mooral creek mushrooms, edamame, mizuna, tomato sherry dressing, rosemary croutons

butter poached local king prawns     24.5
charred sweetcorn salsa, pomelo, tuscan cabbage, nori-miso crumbs

grilled five spiced local squid             24.0
roast sweet potato, pickled green tomatoes, almond praline, black mayo

crispy deep fried soft shelled crab 24.0
green papaya salad, sweet chilli sauce, cashew puree

char grilled kangaroo fillet 24.0
hummus, marinated fennel, pomegranate molasses, crispy onions 

main
tempura spiced lentil stuffed inari     33.0
roast jap pumpkin, eggplant salad, pear, sesame dressing, pickled chillies

pan fried local mahi mahi      37.0
truffled jerusalem artichoke puree, green beans, crushed olives, crispy green peppercorn wonton
 

pan roast duck breast 38.0
kale tabbouleh, plantain fritters, soubise, spiced feta, date and tamarind chutney

roast lamb rump       35.0
sesame roast parsnip, moral creek mushrooms, grilled chorizo, carrot kimchi, shallot and ginger marmalade

char grilled grass fed beef rump       37.0
saffron potatoes, cucumber and palm heart salad, braves chutney, duck fat aioli 

sides
near river produce green salad 7.0
rocket, parmesan and macadamia salad with macadamia oil 10.0
buttered beans with toasted almonds 10.0
deep fried chat potatoes with garlic aioli 8.0

desserts
frangelico creme brulee     16.0
orange melting moment

warm belgian chocolate pudding     16.0
caramelised apple ice cream, mint anglaise, nougatine biscuit 

finger lime tart      16.0
coconut ice cream, toasted coconut

rhubarb, pear and almond cake crumble      16.0
banana sesame ice cream, candied ginger custard

affogato           15.0
doppio or nothing coffee, vanilla ice cream, caramel popcorn, baileys

manchego – semi hard sheeps milk cheese, spain 16.0
quince paste, medjool dates, rosemary croutons

byron bay tintenbar triple cream brie  16.0
lavosh, medjool dates, nuts



fusion 7 is a dining experience supporting local growers, producers
and suppliers. we endeavor to use as much locally grown and produced
vegetables, meat, dairy, seafood, beer and wine.
we would like to thank our suppliers for their time, effort and
commitment to providing our region with top quality produce.
port fresh seafood
munster st meats
lorne valley macadamia farm
ken little fruit and veg
growers market
doppio or nothing coffee
the little brewing company (wicked elf beer)
black duck brewery
mount seaview spring water
hastings valley dairy
yarras olive oil
constable screen printing
mooral creek mushrooms
near river produce
australian pasture fresh - cam's eggs

15% surcharge on public holidays

Business Hours

Monday
Closed
Tue - Sat
-
Sunday
Closed

 How to find us


6/124 Horton Street,
Port Macquarie NSW 2444
Australia  

For bookings please call (02) 65841171

(we do not take booking via email)  dine@Fusion7.com.au

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